Phytochemical Name : Polyphenols of Artichoke

Properties Information
PhytoCAT-ID PhytoCAT-1355
Phytochemical name or plant extracts Polyphenols of Artichoke
PMID 26180585
Literature evidence High doses of polyphenolic extracts (AEs) induce apoptosis and decrease the invasive potential of the human breast cancer cell line, MDA-MB231.
IUPAC name NA
Phytochemicals’ class or type of plant extracts Polyphenolic extract
Source of phytochemicals or plant Extracts Cynara scolymus
Geographical availability Albania, Algeria, Baleares, Canary Is., France, Italy, Libya, Madeira, Morocco, Portugal, Sicilia, Spain, Tunisia, Yugoslavia
Plant parts Edible parts
Other cancers Breast cancer
Target gene or protein p16(INK4a), p21 (Cip1/Waf1)
Gene or Protein evidence AEs exposure induces a significant increase of senescence-associated β-galactosidase (SA-β-gal) staining and upregulation of tumour suppressor genes, p16(INK4a) and p21(Cip1/Waf1) in MDA-MB231 cells.
Target pathways p21Cip1/Waf1 and p16INK4a pathways.
IC50 NA
Potency NA
Cell line/ mice model MDA-MB-231
Additional information  Accordingly, we show that AEs-induced growth arrest is associated with increased ROS production, suggesting that AEs may induce senescence via an oxidative-mediated damage in breast cancer cells.
PubChem ID NA
Additional PMIDs NA
Additional sources of information https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:77180272-1
Safety NA