Phytochemical Name : Pelingo apple juice

Properties Information
PhytoCAT-ID PhytoCAT-1864
Phytochemical name or plant extracts Pelingo apple juice
PMID 26284516
Literature evidence Pelingo juice induced cell accumulation in the G2/M phase of the cell cycle and autophagy through overexpression of p21, inhibition of extracellular signal-regulated kinases 1/2 (ERK1/2) activity and an increase in lipidated microtubule-associated protein-1 light chain-3 beta (LC3B).
IUPAC name NA
Phytochemicals’ class or type of plant extracts Polyphenol
Source of phytochemicals or plant Extracts Pelingo apple
Geographical availability Pesaro-Urbino province, Central Italy
Plant parts Fruits
Other cancers Breast cancer
Target gene or protein p21, ERK1/2, LC3B
Gene or Protein evidence Pelingo juice induced cell accumulation in the G2/M phase of the cell cycle and autophagy through overexpression of p21, inhibition of extracellular signal-regulated kinases 1/2 (ERK1/2) activity and an increase in lipidated microtubule-associated protein-1 light chain-3 beta (LC3B).
Target pathways The cytostatic effect of Pelingo juice it was confirmed by the inhibition of ERK1/2 activity and the upregulation of p21. ERK1 and ERK2 participate in the Ras-Raf-MEK-ERK signal transduction cascade, implicated in the regulation of a large variety of processes including cell adhesion, cell migration, cell cycle progression and proliferation, including the G2/M transition.
IC50 3.96 ± 0.23% v/v against MCF-7 1.81 ± 0.09% v/v against MDA-MB-231
Potency Our data indicate that the Pelingo apple is rich in food components that can markedly inhibit in vitro tumorigenesis and growth of human breast cancer cells and could provide natural bioactive non-nutrient compounds, with potential chemopreventive activity.
Cell line/ mice model MCF-7 , MDA-MB-231
Additional information  Pelingo juice inhibited the 12-o-tetra-decanoyl-phorbol-13-acetate (TPA)-induced tumorigenesis of JB6 P+ cells, suppressing colony formation in semi-solid medium and TPA-induced ERK1/2 phosphorylation.
PubChem ID NA
Additional PMIDs NA
Additional sources of information NA
Safety NA