Phytochemical Name : Isoflavones extracted from chickpea sprouts (ICS)

Properties Information
PhytoCAT-ID PhytoCAT-1351
Phytochemical name or plant extracts Isoflavones extracted from chickpea sprouts (ICS)
PMID 25287332
Literature evidence Isoflavones extracted from chickpea Cicer arietinum L. sprouts induce mitochondria-dependent apoptosis in human breast cancer cells.
IUPAC name NA
Phytochemicals’ class or type of plant extracts Flavonoid
Source of phytochemicals or plant Extracts Cicer arietinum
Geographical availability Iran, Iraq, Turkey
Plant parts Seeds, sprouts
Other cancers Breast cancer
Target gene or protein Bax, Bcl-2, Caspase 7, Caspase 9, p53, P21
Gene or Protein evidence We found that ICS induced an increase in the mRNA expression of Bax, as well as a decrease in the mRNA expression of Bcl-2, in both MCF-7 and SKBr3 cell lines, Western blot analysis showed that treatment of SKBr3 and MCF-7 cells with ICS increased the expression of caspase 7, caspase 9, P53, and P21 in a dose-dependent manner.
Target pathways Activation of caspase 9 triggers a cascade of downstream signals, including caspase 3 and caspase 7, members of the intrinsic mitochondria-dependent apoptotic pathway
IC50 41.6 µg/mL against SKBR-3 32.8 µg/mL against MCF-7
Potency NA
Cell line/ mice model SKBR-3, MCF-7
Additional information  ICS also induced an increase in the expression of two tumor suppressor proteins, P53 and P21, which play a vital role in oxidative stress responses
PubChem ID NA
Additional PMIDs NA
Additional sources of information https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:486336-1
Safety NA