Phytochemical Name : Capsicum annuum extract (CAP)

Properties Information
PhytoCAT-ID PhytoCAT-1076
Phytochemical name or plant extracts Capsicum annuum extract (CAP)
PMID 30241820
Literature evidence Further studies are encouraged to better understand the CAP potential for the treatment of breast tumors.
IUPAC name NA
Phytochemicals’ class or type of plant extracts Pectic polysaccharides
Source of phytochemicals or plant Extracts Capsicum annuum
Geographical availability Arizona, Bahamas, Belize, Bolivia, Brazil North, Brazil Northeast, Cayman Is., Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Florida, Guatemala, Guyana, Haiti, Honduras, Jamaica, Leeward Is., Louisiana, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Netherlands Antilles, Nicaragua, Panamá, Peru, Puerto Rico, Southwest Caribbean, Suriname, Texas, Trinidad-Tobago, Turks-Caicos Is., Venezuela, Windward Is.
Plant parts Fruits
Other cancers Breast cancer
Target gene or protein VEGF
Gene or Protein evidence CAP inhibited the gene expression of VEGF in MCF-7 (-24%) and MDA-MB-436 (-39%) cells but not in MDA-MB-231 cells
Target pathways NA
IC50 0.71 mg/ml against MCF-7 2.27 mg/ml against MDA-MB-231
Potency Importantly, all these cell lineages have a mammary origin, indicating that green sweet pepper polysaccharides may have the potential to treat breast cancer.
Cell line/ mice model MCF-7, MDA-MB-231, MDA-MB-435
Additional information  Capsicum can be used topically to treat pain associated with osteoarthritis, shingles, rheumatoid arthritis, post-herpetic neuralgia, trigeminal neuralgia, diabetic neuropathy, fibromyalgia, and back pain.
PubChem ID NA
Additional PMIDs NA
Additional sources of information https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:316944-2
Safety NA