Phytochemical Name : Capsaicin

Properties Information
PhytoCAT-ID PhytoCAT-243
Phytochemical name or plant extracts Capsaicin
PMID 25382686
Literature evidence The abilities of capsaicin and capsaicin epoxide to induce oxidative stress were estimated using redox-sensitive fluorogenic probes: 2',7'-dichlorodihydrofluorescein diacetate (H2DCF-DA) and dihydroethidium.
IUPAC name (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
Phytochemicals’ class or type of plant extracts Alkaloid
Source of phytochemicals or plant Extracts Capsicum annuum
Geographical availability Arizona, Bahamas, Belize, Bolivia, Brazil North, Brazil Northeast, Cayman Is., Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Florida, Guatemala, Guyana, Haiti, Honduras, Jamaica, Leeward Is., Louisiana, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Netherlands Antilles, Nicaragua, Panamá, Peru, Puerto Rico, Southwest Caribbean, Suriname, Texas, Trinidad-Tobago, Turks-Caicos Is., Venezuela, Windward Is.
Plant parts Fruits
Other cancers Breast cancer
Target gene or protein NA
Gene or Protein evidence NA
Target pathways NA
IC50 NA
Potency Our data indicate that the antiproliferative activity of capsaicin epoxide is potentiated in vitro, when used at much lower concentrations compared with capsaicin at similar concentrations.
Cell line/ mice model MCF-7
Additional information  Human breast carcinoma cells were found to be the most sensitive to capsaicin epoxide treatment compared with capsaicin treatment, and the action of capsaicin epoxide was oxidant based.
PubChem ID 1548943
Additional PMIDs 14608115 34836251 33469265 34344261 31089409 31600949 32429317 34311277 26734584 34356536
Additional sources of information https://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:316944-2
Safety NA