| Properties | Information | |
|---|---|---|
| PhytoCAT-ID | PhytoCAT-1890 | |
| Phytochemical name or plant extracts | Boletus edulis extract | |
| PMID | 28322144 | |
| Literature evidence | The ethanolic extract obtained from the mushroom stipe showed higher anti-superoxide anion radical activity (IC50 = 9.84 μg/mL) and ferric-reducing antioxidant power (22.14 mg ascorbic acid equivalents/g dry weight) compared with aqueous extracts. | |
| IUPAC name | NA | |
| Phytochemicals’ class or type of plant extracts | Ethanolic extract | |
| Source of phytochemicals or plant Extracts | Boletus edulis | |
| Geographical availability | Prijepolje region (western Serbia) | |
| Plant parts | Caps and stipes | |
| Other cancers | Breast cancer | |
| Target gene or protein | NA | |
| Gene or Protein evidence | NA | |
| Target pathways | NA | |
| IC50 | 56 μg/mL against MCF-7 | |
| Potency | All crude extracts showed activity against the MCF-7 cell line, with the ethanolic extract of B. edulis prepared from stipes (IC50 = 56 μg/mL) being the most potent. | |
| Cell line/ mice model | MCF-7 | |
| Additional information | The data indicate that Boletus edulis can cause an IgE-mediated food allergy due to a digestion-stabile protein at 75 kDa. | |
| PubChem ID | NA | |
| Additional PMIDs | 11994104 | |
| Additional sources of information | NA | |
| Safety | NA |